It's the good old-fashioned bistro in the center of Poitiers, with the wooden front of old cafés, small tables and dishes on the slate. The atmosphere is often upbeat, with regulars coming in regularly, and a slightly popular tone that quickly brings people together. Plates focus on the essentials: velouté de saison en cocotte, cassolette d'escargots, filet de bar snacké, fish & chips, andouillette du marché, parmentier de bœuf bourguignon, profiteroles..