A little delicacy attached to Stéphanie Le Quellec's gastro. The chef offers her fans this gourmet lunch counter, featuring her favorite dishes in a simple, contemporary vein: fritto misto, grilled sardines with crushed apples and lemon cebette, pork chop with white asparagus, strawberry raspberry and fountainbleau ice cream or a pastry from her gourmet boutique MAM.