La Salle à Manger - Le Rouf

Rating: 11
Author: Gault&Millau

76100 ROUEN

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Alexandre Daligaux
Cooking: French | Modern
Services: Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

49 to 105

Gault&Millau's review 2026

A large space on the Left Bank quayside opposite Hangar 105, now a well-known venue. A rooftop cocktail and nibbles bar, a "gastro" (the Salle à manger) and a relaxed dining bar, the Cave, where you can nibble on kaaraage, burgers, a weeping tiger and an honorable filet au poivre, before a tasty homemade tiramisu served tableside by the pastry chef himself. The atmosphere is just about the hippest in town and, as an added bonus, a huge cellar of 1500 references that seems a little out of step with the desires of today's clientele.