Located in the heart of the Hédas district, this little Ruse is a great place to meet up with friends in the evening. The menu is tapas-style, with small plates to share (or not), featuring classic dishes: txistorra and cheddar croquette, spinach soft-boiled egg with mornay sauce, confit pork cheek with endive purée, monkfish with asparagus, cockles and broad beans, mushroom risotto or whole duck breast.