Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
23 to 39
Gault&Millau's review2025
The kitchen makes an effort in this customary place with its beautiful rotunda room facing the sea. Holidaymakers can enjoy the restaurant's Mediterranean specialties: squid salad with parsley, fresh fish, bouillabaisse, veal kidneys with mustard, all in the traditional vein. Good service, classic cellar with little information.