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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Rapière

14400 BAYEUX
12.5/20
 Gourmet Restaurant
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Cooking French | Traditional
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
42 € to 54 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Over the past fifteen years, Linda and Simon Boudet have built a solid reputation in a lovely old house in the historic heart of the town. The chef's cuisine is very much of the moment, following influences and demonstrating undeniable expertise in both classic and inspired dishes: sea bass fillet in Chinese cabbage dashi sesame broth, Label Rouge chicken bulgur dried fruit ras el hanout jus, raspberry pistachio mascarpone chantilly entremets in a very cost-effective formula for €42 (foie gras, turbot, veal fillet are included in the €54 menu).
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Address 53 Rue Saint-Jean
14400 Bayeux
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