La Rapière
53 Rue Saint-Jean, 14400 Bayeux, France
3 PHOTOS
Practical information
- Location
- Bayeux
- Cooking
- French | Traditional
- Services
- Access for people with disabilities
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
42 to 55
Gault&Millau's review 2026
Gourmet Restaurant
Tucked away on a side street off Bayeux’s busiest thoroughfare, Linda and Simon Boudet’s restaurant is always worth a visit, thanks to the charm of this old townhouse and its cuisine, which is, in contrast, very contemporary. On the menu: tomato gazpacho with melon, watermelon, feta, pickled vegetables, and croutons; cod with a coconut milk and wasabi emulsion, Atlas cabbage, and hazelnuts; chicken ramen with egg, noodles, vegetables, and sesame broth; and a vanilla-tonka bean crème brûlée.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier