At La Popote de Marie, a warm and modern restaurant in Tournebride, between Bédée and Irodouër, the menu changes daily. On the menu: 3 starters, 3 main courses and 3 desserts, inspired by the seasons, the suggestions of the producers with whom Kévin, Head Chef, works hand in hand, and his current mood. Today, will he be in the mood for superior beef or fresh fish? For dessert, as a trained pastry chef, will he opt for a traditional Paris-Brest, an éclair, a mille-feuille or an original creation, a white chocolate pavlova with peppers and raspberries? Surprise him on the big day! Another string to its bow, La Popote de Marie now offers - and this is new - a 100% personalized catering service for christenings, weddings, birthdays and other receptions. Maxi planks, number cake or letter cake, baking activities... there's something for everyone! And don't forget: their artisanal biscuit-making is entirely homemade. Find La Popote de Marie on Instagram: @lapopote2marie.
