Casual | On the beach | With children | With family | With friends
Gault&Millau's review2026
And why not a beach hut when the right ingredients are in place and the bill matches the quality of the service? On the edge of this idyllic beach, the Pinède experience doesn’t disappoint the happy vacationers lounging on their beach mats in front of the turquoise water. The sea bream tiradito, like the pork pluma served with a hearty mashed potato as the daily special, reflects a meticulous kitchen, complemented by a team of dedicated and attentive seasonal staff.