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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Passerelle

92130 ISSY-LES-MOULINEAUX
12/20
 Gourmet Restaurant
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Chef Mickael Meziane
Cooking French
Price Indicative price per person (excl. drinks)
42 € to 70 €
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Gault&Millau's review
12/20
Gourmet Restaurant Chef Mickaël Meziane's restaurant is located on the banks of the Seine, at the entrance to Ile Saint-Germain. A pleasant setting, with a green wall and a large bay window opening onto the balcony terrace. In terms of cuisine, he offers a menu and a discovery menu, with dishes that are on the whole fairly classic, such as white guinea fowl and smoked duck breast, white asparagus, and also some more creative compositions, such as a duo of langoustine and octopus, coconut beans, chorizo, ponzu emulsion, before a white eat kiwi, red shiso sorbet. Daily menu at €42. Classic, well-stocked and rather expensive wine list.
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Address 172 Quai de la Bataille de Stalingrad
92130 Issy-les-Moulineaux
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Mickael Meziane Chef
Created with Fabric.js 5.2.4 Mickael Meziane Chef
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