La Pap

85610 LA BERNARDIÈRE
13/20
 Chef's Restaurant
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© Priscila Papin
© Sebastien Rousseau
© Sebastien Rousseau
6 PHOTOS
Chef
Alexandre Papin
Cooking
French | Gastronomic | Local
Services
Access for people with disabilities | Privatization | Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
32 to 62

Gault&Millau's review 2026

A superb building based on an indus-style renovated barn and a cleverly rusted sign that you can barely see: this is where Priscila and Alexandre Papin, winners of the Gault&Millau Endowment, have been treating the local area for just over a year. The place is pleasant and zen-like, the cuisine precise, taking you on a €42 menu (with a €29 lunch option) with refinement and flavor: oysters softened by buttermilk leek and onion, hake with cauliflower broccolini or a duo of veal Jerusalem artichoke, Brussels sprouts and mushroom, and a good apple-caramel dessert with apple far breton. Research and care, the hallmarks of a modern-day chef with a well-shaped head, and an already well-stocked cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue des Jardins
85610 La Bernardière
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OPENING HOURS

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People
  • Alexandre Papin
    Alexandre Papin Chef
    Alexandre Papin Alexandre Papin Chef