La Monnaie

Rating: 11
Author: Gault&Millau

46100 FIGEAC

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Traditional
Services: Terrace
Style: With family | With friends

Gault&Millau's review 2026

A simple, well-placed brasserie for every day, right in the center, and well exposed with its corner terrace. Low prices and full plates, with dishes under €20 like cassoulet or parmentier de bourguignon, as suggestions on the slate. The extensive à la carte menu offers everything from large salads and burgers to 5A andouillette and tête de veau. Pastis du Lot among the classic desserts, a local beer and a small selection of wines, including Côtes du Lot at €20 and Marcillac du Cros at €28.