Close to Lake Annecy, Sid Ali Amiour has chosen this warm, wood-beamed setting for his pizzeria. On the menu, some twenty pizzas baked over a wood fire in a traditional Italian oven: classics like the famous Margheritta or the tasty Gorgonzola, but also more original ones, such as the Strasbourgeoise, with its cream, cheese, mustard, Strasbourg sausage and onion base; the Orientale, with its tomato, merguez, onion, bell pepper and black olive base; or the Norwegian, with its cream or tomato, cheese, salmon and dill base. For fans of traditional French cuisine, the chef also knows how to satisfy your taste buds with delicious simmered dishes: a magnificent confit of lamb mouse, beef bourguignon, veal blanquette or grilled beef meats such as rib-eye. Weather permitting, two pretty flower-filled terraces with mountain views await you to enjoy the fresh Alpine air: one is shaded, the other south-facing in the sun. A place to follow on social networks: Facebook (Mascotte Sevrier).
