Access for people with disabilities | Takeaway | Terrace
Style
Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
20 to 117
Gault&Millau's review2025
Right next to the sea and in the heart of the village, this is a seafood restaurant that's all about natural seafood and simple preparations. The famous Audresselles blue lobster takes pride of place (€70 for an 800g animal, which is very reasonable), and the numerous platters and plates on offer satisfy every appetite. Specialties include caudière, lobster couscous and Picardy-style scallops (also served out of season, alas...).
Chef
