In this small border village, a friendly traditional restaurant delights regulars and families on the go, who will find something to satisfy all their cravings, which a wood-fired oven delivers with a beautiful finish. The inspiration is both mountain and Italian, and depending on the possibilities, you'll find the famous croziflette, beautifully crafted pizzas, a rather generous Savoyard escalope, or a classic tiramisu. Friendly service and fair prices.
Chef
