For years, the Maison Blanche has been the most realistic way to spend a moment on the banks of the Seine, in this very Norman village still popular with Seinomarins, but which no longer has the gastronomic aura of yesteryear. The view is lovely from the upstairs windows, and if the plates seemed a little tired of tradition, with the same accompaniments on meat or fish, and an unfamiliar cellar, the foie gras mi-cuit au muscat or the filet of beef, of honorable quality, maintain a sufficiently high note to justify the effort for the €42 menu, with dedicated female service and a wide classic choice.