On the banks of the Maine, a pretty, modern bistro with a well-thought-out decor, parquet flooring and cherubs (and Superman!) on the ceiling. Simple and straightforward, with planks and meats a la plancha (matured rib-eye steak, chuck, pork chop...), salads and burgers, and more fashionable dishes such as crab ravioli with citrus fruit or octopus a la plancha with creamy avocado and chimichurri sauce..