This pretty neighborhood canteen opened three years ago, offering seasonal cuisine in a contemporary, intimate setting (seating around 20). The chef fine-tunes his presentations on a unique, streamlined menu, in keeping with the simplicity of the setting. Depending on your mood - the menu changes regularly - you can choose from a Pugliese burrata, a perfect egg with peas and ham, a hake fillet, a duck leg confit or a chocolate craquant. Small cellar with fine references.