In a small village on the Belgian border, you'll find this good address, with its sober decor and colorful plates, overlooking the basilica and championing fine bistronomy. The well-constructed menu is small, local and classic, and guaranteed to please. With the right glass for every plate, the formulas offer a price-pleasure ratio that explains the mention, with smoked féra, grilled asparagus and nettle-cramaillotte vinaigrette, trout with oral and almond milk, pork cheeks with old-fashioned mustard and tarragon, and strawberry with tonka bean, starting at €26. Well-trained staff.