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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Grange de Condé

57220 CONDÉ-NORTHEN
12/20
 Gourmet Restaurant
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13 PHOTOS
Chef Jean-Marie Visilit
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
35€ à 59€
Gault&Millau's review
12/20
Gourmet Restaurant A splendid 17th-century farmhouse, renovated in a sober, welcoming style, this vast dining room is the perfect setting for sharing regional classics in a spirit of good humor and generosity. Highlights include foie gras terrine, poultry vol au vent, pike quenelle, roast farm piglet, pigeon and reduced juice with armagnac and mirabelle plums, and vanilla crème brûlée. Efficient service.
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Address 41 Rue des Deux Nied
57220 Condé-Northen
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Tuesday Lunch Dinner
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People
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Jean-Marie Visilit Chef
Created with Fabric.js 5.2.4 Jean-Marie Visilit Chef
Created with Fabric.js 5.2.4
Cyrille Conge Sommelier
Created with Fabric.js 5.2.4 Cyrille Conge Sommelier
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Olivier Dervaux Manager
Created with Fabric.js 5.2.4 Olivier Dervaux Manager
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Virginie Visilit Sommelier
Created with Fabric.js 5.2.4 Virginie Visilit Sommelier
Created with Fabric.js 5.2.4
Virginie Visilit Chef de service
Created with Fabric.js 5.2.4 Virginie Visilit Chef de service

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