La Goutte Noire

Rating: 12
Author: Gault&Millau

18370 CHÂTEAUMEILLANT

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Christophe Boudeau
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

27.50 to 42.50

Gault&Millau's review 2025

In the heart of the Berry region, on the border of the Indre and Cher departments, Chrystèle and Christophe Boudeau run this charming table de pays, a village inn with long-standing traditions. Locals flock here with confidence, to enjoy a wide range of menus and competitive dishes: rillettes de la mer, mascarpone chantilly with herbs, baked cod, pan-fried red beet and parsnips, calf's head with gribiche sauce... Good service.