Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Terrace
Budget(€)
Indicative price per person (excl. drinks)
33
Gault&Millau's review2025
In the heart of the Lot region, Cécile and Franck's restaurant is a wonderful regional experience, combining the historicity of a beautiful 13th-century stone inn, the modern elegance of sleek contemporary furnishings, and traditional local fare that honors local produce. The menu offers a wide variety of dishes, from gambas à la persillade to the classic foie gras IGP mi-cuit, from the traditional filet de daurade royale en papillote to the tender lamb chops from the Larcher farm, low-cooked with thyme, to the glace vieille prune de Souillac. The house also offers its own rooms. A warm welcome.