La Gare

Rating: 11
Author: Gault&Millau

51190 LE MESNIL-SUR-OGER

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 26

Gault&Millau's review 2025

Taken over by Geoffrey Bémont, the village's former train station is now home to a friendly market table, where you can eat by the slate in a sober, contemporary setting of red, black and white. The ideas are simple and effective, selling easily at €27, snails with garlic cream or tomato, feta and ham tartar, sea trout with chorizo, duck breast with mushrooms, strawberry and lemon tart. Good service.