A cheese and wine cellar, and a restaurant perched on the second floor, an often crowded terrace above this bustling alleyway. Here, you can enjoy a variety of platters featuring all the products from the store, as well as typical cheese dishes: steamed Mont d'Or apples, Morbier burger, Chabichou salad, raclette, fondue, pannacotta, honeyed Fontainebleau..