La Fourchette

84000 AVIGNON
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Philippe Hiely
Services
Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
33 to 45

Gault&Millau's review 2026

A tried-and-tested formula for over sixty years, taken over by the current owners in 2022. A single, well-formatted menu (at €45), a wide choice on each floor, and a few rare extras for plates that are fair and up to their standards: velouté de favouilles poireau et fenouil, dos de cabillaud sauce chorizo, daube de boeuf à l'avignonnaise, there's something for everyone, and it's easy to calculate your budget (each dish can be taken à la carte, two-course formula at €33). Regional wine cellar at reasonable prices.
LOCATION

LOCATION

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Address 17 Rue Racine
84000 Avignon
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Opening hours

OPENING HOURS

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People
  • Philippe Hiely
    Philippe Hiely Chef
    Philippe Hiely Philippe Hiely Chef