On the banks of the Paillon de Contes, a fine bistronomic eatery, with its sober, slightly contemporary setting, in a regional vein with its wrought iron and patinated walls, where you can enjoy a convincingly crafted, French-inspired plate. The menu is versatile enough to suit all tastes, from foie gras terrine to porcini ravioli, from fish with steamed leeks and lemon-chive sauce to duck breast with roasted turnips and rosemary honey. Fair prices.