Access for people with disabilities | Children's Menu | Cooking lessons | Takeaway
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
24 to 69
Gault&Millau's review2026
Overlooking the charming terraces of Rue Haute Cité, this restaurant in a former XVIIᵉ century convent enjoys an exceptional location and a beautiful historic setting! Settled in the back room with the large windows, customers can enjoy a romantic atmosphere, where chef Guy Queroix's plates express themselves in the right direction, between seasonal and local produce. The chef works on blind menus where the influences of his travels can be felt, from €24 for the market menu to €69 for five courses. Friendly staff.