To the west of Beaune, a village restaurant with a loyal clientele, here you'll find an authenticity of form and content that never tires. The setting is unpretentious, simple and welcoming, with local produce both inside and out, on the terrace or under the massive beams of the building. On the plate, local classics at competitive prices: snails, parsley, ribeye with Epoisses, beef bourguignon... A fine selection of local wines in the cellar. Friendly service.