Casual | On the beach | With children | With family
Budget(€)
Indicative price per person (excl. drinks)
23.50 to 37
Gault&Millau's review2025
A simple, serious stopover on the Côte de Nacre. Here you'll find a traditional restaurant inspired by local produce, oysters, mussels, fresh fish and modernized recipes: pâté en croûte boudin foie gras, fish soup, tartare de tourteau mango avocado, cod aïoli, sole meunière, sweetbreads and langoustines in Chablis sauce... Good Crémaillère menu at €38, offering a wide choice.