A sincere bistro that serves up a menu of the moment, with a touch of the regional, a touch of fashion and a touch of the Mediterranean, depending on the season. The friendly service adds to the quality of the moment: sardine tart à la provençale, duo of sea bream and gambas with Moroccan flavors, supreme of Alsatian poultry with lovage, griespfluta with parmesan, pan-fried quetsches with yogurt ice cream. Logical prices, no surcharges.