Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Gault&Millau's review2025
On the main street, this is one of the town's most popular addresses, a large, old-fashioned chalet with a typically Savoyard decor, where you can enjoy a plate of market fare as well as local specialties. The atmosphere is convivial, and friends are happy to meet up for a nem of raclette cheese and local ham, a filet of Dombes carp, gravy and smoked pork belly, a fine tartiflette or a raspberry platter. Dynamic service.
Philippe Quint Chef
