Access for people with disabilities | Children's Menu | Terrace
Style
Casual | With family | With friends
Gault&Millau's review2025
A modern address in the heart of the Alps, this restaurant has all the hallmarks of its genre: an open kitchen, a space that's both bar and restaurant, and a menu that ranges from charcuterie boards to classic recipes. The formula is efficient and ensures a convivial moment at the foot of the slopes. Logical prices.
Thierry Thorens Chef
