Cute and typical, this little crêperie away from the hustle and bustle concentrates on its core business (crêpes and ice creams in summer) without wavering and with loyalty. A good choice of classic buckwheat crepes (butter at €3.50, wholemeal at €7.50), good specialties (Recteur Guéméné mustard cream, Insulaire tuna garlic parsley tomato) and a good list of froments (chocolate at €5).
Chef
