A well-known wine and cocktail bar in the Passage des Echoppes. Youthful and modern, the dishes are very much of their time (pâté en croûte, charcuterie from Baud, jamaican spicy chicken tenders, beef tataki with satay curry sauce, red mullet barbet with potato risotto and shellfish juice...), combined with a cutting-edge wine list, particularly by the glass, featuring Montcalmès, Creisses, Ardoisières, Richaud and the Baronne's orange wine..