The very Bonifacian, even Monegasque or "Portocervian" prices of La Caravelle, where you can devour lobster at €28 per 100g or whole fish at €19 per 100g, which you can brush with Calvisius caviar at €195 per 50g, shouldn't obscure the fact that there's dedication in the kitchen and that, with tuna tartare or yellowtail, fish soup, veal chop and chocolate tart for around €130 for three plates.
Anthony Bourguignon Chef
