La Cantinetta

Rating: 12.5
Author: Gault&Millau

13006 MARSEILLE

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Pierre-Antoine Denis
Cooking: Italian

Gault&Millau's review 2026

It's one of the mainstays of the Cours Julien and one of the best Italian places in town, where the faithful invariably gather whenever they can. A neighborhood canteen for some and an occasional table for others, the place brings everyone together around its timeless and always comforting menu. We return for a rocket-parmesan salad, vitello tonnato, anthology linguine alle vongole, dishes of the day as successful as ever (risotto, butcher's cuts, fish, pasta), then the many desserts (tiramisù, panna cotta, chocolate cake, chestnut cake...). Always a warm atmosphere. Don't forget to make a reservation.