La Cantinetta

13006 MARSEILLE
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Pierre-Antoine Denis
Cooking
Italian

Gault&Millau's review

12.5/20
Gourmet Restaurant It's almost the neighborhood's mamma, this Cantinetta that was at the dawn of the Cours Julien's change and notoriety some fifteen years ago. The atmosphere is still lively, and the pasta of the moment is always well made, with tasty sauces for this famous Italian-Marseillais haunt: vitello tonnato, Apulian burrata, rigatoni all'arrabbiata, escalope with Cantinetta sauce, tiramisu, chestnut moelleux.
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Address 24 Cours Julien
13006 Marseille
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