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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Cantinetta

13006 MARSEILLE
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Pierre-Antoine Denis
Cooking Italian
Gault&Millau's review
12.5/20
Gourmet Restaurant The Cours Julien wouldn't be what it is without this ever-popular and crowded trattoria, embodying the vitality and popularity of the neighborhood like no other. With its old-fashioned counter, terrace and small, molded dining room, the address still has that vintage feel that makes it so atmospheric, where you're transported back to the spirit of the bistros of yesteryear. The plates reflect a savoir-faire that's always on point, with sourced products and timeless recipes: a plate of 24-month Parma ham, burrata pugliese, the unmissable linguine alle vongole and rigatoni all'arrabbiata. Good dessert menu, with homemade tiramisù and torta di cioccolato. Reservations recommended.
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Plan
Address 24 Cours Julien
13006 Marseille
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Pierre-Antoine Denis Chef
Created with Fabric.js 5.2.4 Pierre-Antoine Denis Chef
Created with Fabric.js 5.2.4
Pierre-Antoine Denis Manager
Created with Fabric.js 5.2.4 Pierre-Antoine Denis Manager

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