Between the "ruelle des remparts" and the central square, a small side road leads you to this very pleasant place, like a straw hut in the vegetation. We take advantage of the location, without getting too adventurous, with simple Corsican cuisine adapted to the tourist trade: stuffed eggplants, lasagne with brocciu, tripettes, sautéed veal with myrtle. Good wine selection (Gioielli, Peraldi, Fiumicicoli), and cash to pay the bill (no CB).
Chef
