A Cantinetta
20137 Porto-Vecchio, France
Practical information
- Location
- Porto-Vecchio
- Cooking
- Corsican | French | Mediterranean | Vegetarian
- Style
- With children, With family, With friends
Gault&Millau's review 2025
Selected
Between the "ruelle des remparts" and the central square, a small side road leads you to this very pleasant place, like a straw hut in the vegetation. We take advantage of the location, without getting too adventurous, with simple Corsican cuisine adapted to the tourist trade: stuffed eggplants, lasagne with brocciu, tripettes, sautéed veal with myrtle. Good wine selection (Gioielli, Peraldi, Fiumicicoli), and cash to pay the bill (no CB).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
