Access for people with disabilities | Private Parking
Style
Bistro/Brasserie | With family | With friends
Gault&Millau's review2025
Right next to the charming port of Po, a true Breton restaurant, in keeping with tradition, sourcing local fish for its current offerings, to complement the extensive classic menu. The other day, catfish, turbot, st. Pierre, sea bream and red mullet joined lobster and crayfish, mussels marinière, seafood gratin and meat à l'âtre. Classic desserts, a wine cellar, in a friendly, authentic local atmosphere.