In the heart of the resort, an efficient address that immediately puts you in the spirit of the mountains, with its picturesque chalet decor and period features and furnishings. The menu features Savoyard classics such as tarte paysanne with Savoy cheese and cured ham, raclettes and fondues, tartiflette with Reblochon cheese and pierre chaude with three meats, naturally accompanied by gratin dauphinois. Savoyard menu at €39.