La Cale
34 Rue Jean-Antoine Belle Teste, 76200 Dieppe, France
4 PHOTOS
Practical information
- Location
- Dieppe
- Chef
- Pierre-Yves Lebiez
- Cooking
- French | Local
- Services
- Children's Menu, Private Parking, Takeaway, Terrace
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
32
Gault&Millau's review 2026
Gourmet Restaurant
In the Pollet neighborhood, a trusted spot for connoisseurs who prefer to skip the beach and the waterfront. Integrity and tradition shine through in well-crafted menus at fair prices, featuring fresh, seasonal ingredients: the chef’s poultry and pine nut terrine, Normandy-style skate wing, ribeye with Neufchâtel sauce, and the must-try “Demoiselle Normande”— apple crème brûlée with flambéed meringue on a shortbread base, for dessert, as part of an impeccable €32 set menu. A well-curated wine cellar.
Map
OPENING HOURS
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- TUE
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Pierre-Yves Lebiez Chef Pierre-Yves Lebiez Chef