La Cale

Rating: 11
Author: Gault&Millau

14960 ASNELLES

11/20
Gourmet Restaurant

Chef: Bruno Masson
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A valiant table that knows how to keep things simple and tasty, a godsend in this touristy area. No frills in this pleasant, well-kept dining room, with oysters, mackerel rillettes, marinated and smoked in beechwood, steamed st. Pierre, fish of the day with shellfish, veal chop with foie gras cream... Classic, correct desserts, good menu at €37.