Nestled in a peaceful green setting, this elegant and cosy cabin invites you to enjoy a gourmet interlude in a warm atmosphere: the refined wood and black décor blends with large openings that let in natural light and greenery. In this welcoming, modern setting, with its terrace and garden seating area, you'll enjoy traditional home cooking with a bistro or bistronomic accent, inspired by fresh seasonal produce and local suppliers. Welcomed with good humor by Anne in the dining room, you'll enjoy Florent's carefully prepared, hearty and tasty dishes for lunch and dinner: these two experienced and passionate restaurant professionals, who have worked in some of the finest establishments in the world, make gourmet food rhyme with conviviality. While the menu changes several times a year to keep up with the seasons, the must-try dishes delight the taste buds of loyal and curious epicureans alike: grilled meats and butcher's cuts, matured and marbled to perfection, "maxi" andouillettes (400 grams), sharing platters and tapas in the evening... To accompany your meals or enjoy a drink at the end of the day, the establishment offers around forty references of bottled local, French and foreign beers, as well as some real gems on the wine side.
