La Buissonnière
La Buissonière, 58 Rue du Canal, 18300 Bannay, FrancePractical information
- Location
- Bannay
- Cooking
- French | Traditional
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
15 to 20
Gault&Millau's review 2025
Gourmet Restaurant
Not far from Sancerre, on the banks of the Loire, this pleasant house offers its table and rooms, for a brief or extended stopover, and the pleasure of a simple, engaging local dish. Recipes range from yesterday's to today's: oriental tabbouleh or artichoke starter, poached egg and crottin, fillet of sea bream with Dugléré sauce or roulade of rabbit with rosemary. Good service.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier