A charming market restaurant at the entrance to Issigeac, run by Anthony and Marie Hardy. With its terrace, the establishment is ideal for sunny days, and you'll discover simple, engaging plates: salmon tataki, foie gras mi-cuit with Monbazillac, duckling and fresh peas, chorizo and meat jus, beef fillet, celery and meat jus, cabbage, crème diplomate and strawberries.