Access for people with disabilities | Children's Menu | Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
60
Gault&Millau's review2026
Tradition, longevity and good humor make this address a classic among Cannois. The à la carte menu features a wise, timeless repertoire of dishes, including pretty versions of must-tries: onion soup, pasta with pistou sauce, rabbit leg with cream and old-fashioned mustard, coq au vin, carrots, button mushrooms and potatoes, roast quail à la niçoise. Evening menu €60.