La Brasserie André

59000 LILLE
11.5/20
 Gourmet Restaurant
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Chef
Jocelyn Bidoux
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant This emblem of the Rue de Béthune is well deserving of its 30-year reputation. The old-fashioned setting and ambience do more than reassure, they whet the appetite for a menu in true Lille tradition, flirting with the estaminet repertoire without losing its brasserie soul: oysters, marrow bones, smoked herring, filet américain, Bercy veal kidneys, welsh rarebit, Audincthun sausage and tournedos, profiteroles and pain perdu-style cramique. An extensive cellar, with unexpected depth and great vintages at sometimes astonishing prices.
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Address 71 Rue de Béthune
59000 Lille
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Monday Lunch Dinner
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    Jocelyn Bidoux Chef
    Created with Fabric.js 5.2.4 Jocelyn Bidoux Chef