La Bonne Mer

13006 MARSEILLE
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking
French | Local | Mediterranean | Seafood
Services
Privatization | Terrace
Style
Bistro/Brasserie

Gault&Millau's review

11.5/20
Gourmet Restaurant The fishmonger's in the morning, the taster for lunch and dinner, and chef Carlos Escobar's beautiful marine dishes. He doesn't just send sea urchin and sea bream au naturel (he could, the products are so fresh), but also works with the greatest respect for wild fish and shellfish. Try the fritto misto, turbot with sweet potato and trout egg sauce, and mussels marinated in truffle emulsion. Small cellar with glasses at €6, cocktails and local beers.
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Address 13 Rue Fort Du Sanctuaire
13006 Marseille
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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