La Belle Saison

Rating: 10
Author: Gault&Millau

33000 BORDEAUX

Selected

1 PHOTOS

Cooking: French
Services: Access for people with disabilities
Style: Casual | With friends

Gault&Millau's review 2025

On the right bank quayside, an already exotic restaurant in the Parc aux Angéliques. We'll be aiming for simplicity, for a good time, with unprocessed products such as Sébastien Degrave's fine oysters, fried smelts, gravlax salmon, fried pork pluma...