La Belle Maison

Rating: 11.5
Author: Gault&Millau

75018 PARIS

11.5/20
Gourmet Restaurant

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17 PHOTOS

Cooking: French | Traditional
Services: Privatization | Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2026

At the top of rue Tholozé, just opposite the Moulin de la Galette, beige-rendered "La Belle Maison" offers the charm of an old Parisian bistro. Zinc counter, moleskin banquettes, white tablecloths. Chef Guillaume Henry, formerly of Chez Duvin, offers traditional bistro-style cuisine: œuf meurette, foie gras, pâté en croûte, steak flambé, chuck, prime rib, rice pudding and chocolate mousse. All washed down with a white saumur from Château Yvonne or a red saint-joseph from Domaine Monier Perréol. Very friendly, smiling service from Louis Chérion.