La Belle Maison
88 Rue Lepic, 75018 Paris, France
17 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Traditional
- Services
- Privatization, Terrace
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Gourmet Restaurant
At the top of rue Tholozé, just opposite the Moulin de la Galette, beige-rendered "La Belle Maison" offers the charm of an old Parisian bistro. Zinc counter, moleskin banquettes, white tablecloths. Chef Guillaume Henry, formerly of Chez Duvin, offers traditional bistro-style cuisine: œuf meurette, foie gras, pâté en croûte, steak flambé, chuck, prime rib, rice pudding and chocolate mousse. All washed down with a white saumur from Château Yvonne or a red saint-joseph from Domaine Monier Perréol. Very friendly, smiling service from Louis Chérion.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier