A small, well-placed address, with its opening on the Seine side and its terrace on the street behind. The menu is very much in vogue, with veggie bowls and fish and chips with Normandy trout, but uses quality products served with good humor. A special mention for the pâté en croûte from a nearby farm, Normandy charcuterie and roasted camembert. Finish off with a bowl of seasonal fruit or a strawberry pannacotta tartlet. And in the evening, it's all about the bar à manger, planks and regional specialities. Not uninteresting cellar, with a choice by the glass or pitcher.