A wine bar that makes an effort, with a welcoming decor and ambience, and a fairly classic but effective selection of nibbles on the slate: planks, espelette ham croquettes, prawn fritters, fried artichokes and hummus, with pairing suggestions, chosen from the 150 references and 50 or so wines by the glass. For winter, raclette, fondue, Savoyard burger..
Chef
